Roasted Fingerling Potatoes with Greens: Easy & Delicious Recipe

Craving a side dish that’s both incredibly delicious and effortlessly elegant?

Then you absolutely need to try these Roasted Fingerling Potatoes and Green Beans! They’re crispy on the outside, tender on the inside, and bursting with flavor. This is one of those recipes that’s so easy, you’ll wonder why you haven’t been making it all along. It’s perfect for a weeknight meal or a fancy dinner party—truly versatile and always a crowd-pleaser.

Why You’ll Love It

• The perfect balance of crispy potatoes and tender green beans.
• Super simple to prepare, with minimal cleanup required.
• The roasted flavors are absolutely irresistible and elevate simple ingredients.
• Suitable for any occasion, from casual family meals to holiday feasts.
• Easily customizable with your favorite herbs, spices, or toppings.

What Makes This Recipe Unique?

This isn’t just any roasted veggie recipe. What sets it apart is the combination of fingerling potatoes, which have a naturally creamy texture when roasted, and fresh green beans, which retain a slight snap. The high roasting temperature ensures the potatoes get beautifully caramelized, while the green beans stay bright and vibrant. A simple olive oil, garlic, salt, and pepper mix is all it takes to bring out the best in these vegetables, letting their natural flavors shine.

Ingredient List

• 1.5 lbs fingerling potatoes, halved lengthwise
• 1 lb fresh green beans, trimmed
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1/4 cup freshly grated parmesan cheese

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved fingerling potatoes with 2 tablespoons of the olive oil, minced garlic, salt, and pepper. Ensure the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 20 minutes.
4. While the potatoes are roasting, toss the trimmed green beans with the remaining 1 tablespoon of olive oil in the same bowl.
5. After the potatoes have roasted for 20 minutes, add the green beans to the baking sheet, spreading them out evenly.
6. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are tender and slightly browned, and the green beans are crisp-tender.
7. Remove from the oven and, if desired, sprinkle with grated parmesan cheese before serving.

Optional Toppings/Variations

Want to take this dish to the next level? Here are a few ideas:

• Lemon Zest and Juice: A squeeze of fresh lemon juice and some zest after roasting adds a bright, zesty flavor.
• Red Pepper Flakes: Add a pinch of red pepper flakes to the vegetables before roasting for a hint of spice.
• Fresh Herbs: Sprinkle chopped fresh herbs like rosemary, thyme, or parsley over the roasted vegetables before serving.
• Balsamic Glaze: Drizzle with balsamic glaze for a touch of sweetness and tang.

Expert Tips

• Don’t overcrowd the baking sheet; this will prevent the vegetables from browning properly. Use two baking sheets if needed.
• Make sure the potatoes and green beans are thoroughly dry before tossing with oil, to ensure crispiness.
• Preheating the baking sheet with the oven while it’s preheating can help with browning.
• For a deeper garlic flavor, roast a few whole garlic cloves with the vegetables.
• Keep an eye on the green beans—they cook quickly and can go from perfectly crisp-tender to overcooked quite fast.

Frequently Asked Questions (FAQs)

• Can I substitute other types of potatoes? While fingerling potatoes are ideal, you can use Yukon Gold or baby potatoes. Just adjust the cooking time accordingly.
• Can I use frozen green beans? Yes, but no need to thaw them. Add a few extra minutes to the roasting time, and don’t overcrowd the pan.
• Can I prepare this ahead of time? Yes, you can chop the vegetables and toss them with oil and spices up to a few hours ahead. Store them in the fridge and roast when ready.
• How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to crisp them back up.
• Can I add other vegetables? Certainly! Try adding other root vegetables like carrots or bell peppers to the mix.

Variations and Customization Options

The beauty of this recipe lies in its versatility. Feel free to experiment!

• Spicy Garlic Parmesan: Add a pinch of red pepper flakes and a generous amount of parmesan cheese before serving.
• Lemon Herb: Infuse the olive oil with lemon zest and fresh herbs like rosemary and thyme.
• Mediterranean Twist: Add Kalamata olives and feta cheese after roasting for a Mediterranean flavor profile.
• Vegan Option: Simply omit the parmesan cheese. The roasted vegetables are delicious on their own.

Serving Suggestions

These roasted fingerling potatoes and green beans make a fantastic side dish for almost any meal. They pair beautifully with roasted chicken, grilled steak, or fish. You can also serve them alongside a veggie burger or lentil loaf for a vegetarian option. This dish also works great as a component in a grain bowl or salad, adding both flavor and texture. It is incredibly versatile!

Conclusion

These Roasted Fingerling Potatoes and Green Beans are a simple yet impressive side dish that’s sure to become a staple in your kitchen. They’re easy to prepare, incredibly flavorful, and customizable to suit your preferences. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and healthy side that will have everyone asking for seconds! Be sure to snap a photo of your culinary creation and share it with me – I can’t wait to see what you whip up! 

Related Recipes You’ll Love

• Restaurant Style Arugula Salad
• Parmesan Roasted Potatoes

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