How To Make Easy Frozen Mixed Vegetables

Craving a Delicious & Easy Side Dish? Look No Further Than This Roasted Mixed Veggies!

Tired of bland frozen vegetables? This Frozen Mixed Vegetables will transform that bag of frozen mixed veggies into a flavorful, colorful, and impressive side dish that even the pickiest eaters will love. Imagine perfectly roasted vegetables, crispy on the outside and tender on the inside, infused with herbs and garlic. It’s easier than you think, and the results are absolutely delicious!

Why You’ll Love It

• Effortlessly transforms frozen veggies into a gourmet-tasting side dish.
• Boasts a delightful mix of textures – crispy edges and tender centers.
• Incredibly easy to prepare with minimal prep work (no chopping!).
• Customizable with your favorite herbs, spices, and seasonings.
• Perfect as a healthy side for any meal or a flavorful addition to bowls and salads.
• Can be prepared in under 30 minutes from start to finish!

What Makes This Recipe Unique?

What sets this recipe apart is the high-heat roasting technique, which ensures that the frozen vegetables get a beautiful char and don’t end up mushy. We’re using olive oil and a blend of simple seasonings to enhance the natural flavors of the vegetables. The garlic, in particular, adds a lovely roasted sweetness. It’s a simple but powerful method that creates an incredible result that will make you forget they started as frozen.

Ingredient List

• 1 (16-ounce) bag frozen mixed vegetables (such as peas, carrots, corn, and green beans)
• 2 tablespoons olive oil (for roasting and creating crispy edges)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the frozen mixed vegetables with olive oil, minced garlic, Italian herbs, salt, and black pepper. Make sure the vegetables are evenly coated.
3. Spread the vegetables in a single layer on a baking sheet. You might want to use parchment paper for easy cleanup.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred, flipping them halfway.
5. Remove from the oven and serve hot!

Optional Toppings/Variations

Feel free to get creative! Here are a few ideas to elevate your roasted mixed veggies:

• Add a squeeze of lemon juice after roasting for brightness.
• Sprinkle with grated Parmesan cheese for a savory touch.
• Toss with a pinch of red pepper flakes for a hint of spice.
• Add a drizzle of balsamic glaze for a tangy sweetness.

Expert Tips

• Don’t overcrowd the baking sheet. Give the vegetables space for proper roasting and crisping.
• Roasting at high temperature is key for achieving that desirable char and preventing mushy veggies.
• Flip the vegetables halfway through cooking to ensure even browning and cooking.
• Use fresh garlic rather than garlic powder for a better flavor.
• Taste and adjust seasonings to your preference before serving.

Frequently Asked Questions (FAQs)

• Can I use fresh vegetables instead of frozen? Yes, you can! Just be sure to chop them into similar sizes for even cooking and you may need to adjust the cooking time.
• Can I add other spices? Absolutely! Feel free to experiment with spices like paprika, onion powder, or cumin.
• How long can I store the leftovers? Store any leftover roasted veggies in an airtight container in the refrigerator for up to 3 days.
• Can I reheat the veggies? Yes, you can reheat them in the oven or microwave. Oven reheating is recommended for retaining crispiness.
• Can I prepare these in an air fryer? Yes, you can! Air fry at 400°F for 12-15 minutes, shaking the basket halfway through.

Variations and Customization Options

Get creative and make this recipe your own! Here are some variations you can try:

• Mediterranean Style: Add some Kalamata olives, feta cheese, and a sprinkle of oregano.
• Asian-Inspired: Use sesame oil, soy sauce, and a sprinkle of sesame seeds.
• Spicy Kick: Add a dash of chili powder or cayenne pepper for a spicy twist.
• Garlic Lover’s Dream: Double the garlic for an extra punch of flavor.
• Sweet and Savory: Add a drizzle of honey or maple syrup for a touch of sweetness.

Serving Suggestions

These roasted mixed veggies are incredibly versatile. They can be served as a side dish with roasted chicken, grilled fish, or tofu. They are also a great addition to salads, bowls, or grain dishes. Use them as a filling for wraps, tacos, or omelets. The options are endless!

Conclusion

This roasted mixed veggies recipe proves that delicious and impressive side dishes don’t have to be complicated. With minimal effort, you can transform a simple bag of frozen vegetables into a flavorful and healthy addition to any meal. Give it a try, and you’ll be amazed at how good frozen veggies can taste! Share your photos with us and let us know what you think! Don’t forget to subscribe to our newsletter for more easy and delicious recipes.

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• Restaurant Style Arugula Salad
• Parmesan Roasted Potatoes

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