Easy To Make Creamy Chicken Macaroni with Bechamel Sauce

Craving Comfort? This Macaroni with Chicken and Béchamel Sauce is Calling Your Name!

Imagine tender chicken and perfectly cooked macaroni, all enveloped in a creamy, dreamy béchamel sauce, baked to golden perfection. This isn’t just any Creamy Chicken Macaroni with Bechamel Sauce; it’s a sophisticated comfort food hug in a dish that’s surprisingly simple to make and guaranteed to impress.

Why You’ll Love It

• It’s irresistibly creamy and cheesy, satisfying even the biggest comfort food cravings.
• The addition of chicken adds a hearty protein punch, making it a complete and satisfying meal.
• It’s easy to prepare, with steps that even beginner cooks can master.
• It’s versatile – perfect for a weeknight family dinner or a special occasion gathering.
• You can customize it with your favorite cheeses and seasonings to make it uniquely yours.

Yes, you can use gluten-free macaroni. Just make sure to cook it according to the package instructions.

FAQs

• Can I make this ahead of time?
  

  Yes, you can assemble the macaroni and cheese in the baking dish and store it covered in the refrigerator for up to 24 hours. You may need to add a few minutes to the baking time if starting from cold.

• Can I use a different type of milk?
  

  You can use 2% milk, but whole milk will create the richest and creamiest sauce. Avoid using skim milk as it might result in a thinner sauce.

  Can I use rotisserie chicken?
  

  Yes, a store-bought rotisserie chicken is a great time-saver for this recipe. Simply shred or dice the meat.

• How should I store the leftovers?
  

  Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variations and Customization Options

This recipe is your canvas! Here are a few ways to make it your own:

• Vegetarian Delight: Skip the chicken and add roasted vegetables like broccoli, cauliflower, or bell peppers.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the béchamel for a bit of heat.
• Mushroom Magic: Sauté sliced mushrooms and add them to the sauce for an earthy flavor.
• Smoked Flavors: Add smoked gouda or smoked paprika to the béchamel sauce for a rich and smoky profile.

Serving Suggestions

This comforting dish can be served as a main course or a side. Pair it with a simple green salad or steamed vegetables for a balanced meal. It’s also wonderful on its own! For a more elegant presentation, consider serving it in individual ramekins.

Conclusion

This Creamy Chicken Macaroni with Bechamel Sauce is the perfect combination of simple ingredients and sophisticated flavors. It’s easy enough for a weeknight meal, but impressive enough to serve to guests. We hope you give this recipe a try and share your photos with us. Happy Cooking!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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