Easy To Make Breaded Steak Recipe

Craving a crispy, satisfying dinner that’s ready in a flash?

Look no further! This Easy and Delicious Breaded Steak recipe is about to become your new weeknight hero. Tender steak, coated in a golden, crunchy breading – it’s a classic for a reason, and I’ve made it incredibly simple for you to enjoy at home. Get ready for a meal that’s both comforting and impressive!

Why You’ll Love It

• Incredibly flavorful: The combination of seasoned breadcrumbs and perfectly cooked steak is irresistible.
• Seriously crispy: That satisfying crunch is what sets this recipe apart.
• Ready in under 30 minutes: Perfect for busy weeknights when you need a quick and delicious dinner.
• Kid-friendly: Even the pickiest eaters will love this crowd-pleasing dish.
• Versatile: Serve it with your favorite sides, from mashed potatoes to a fresh salad.

What Makes This Recipe Unique?

What makes my recipe stand out is the use of a simple but impactful double breading technique. Instead of just one coating, we’re doing a flour dredge, then egg wash, then breadcrumbs. This builds up a super crispy, golden crust that clings perfectly to the steak, ensuring every bite is absolutely divine. Plus, my seasoning blend guarantees that your breaded steak has a wonderful flavor profile.

Ingredient List

• 4 (4-ounce) beef steaks, such as top sirloin or round
• ½ cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 ½ cups breadcrumbs (panko or regular),Panko breadcrumbs bring extra crispiness to the crust.
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for a touch of heat)
• ¼ cup olive oil or other cooking oil, for frying

Step-by-Step Instructions

1. Set up your breading station. Have three shallow dishes or plates ready: one with the flour, one with the beaten eggs, and one with the breadcrumbs mixed with salt, pepper, garlic powder, paprika, and cayenne pepper (if using).
2. One at a time, dredge each steak in the flour, making sure both sides are lightly coated. Shake off any excess flour.
3. Next, dip the floured steak into the beaten egg, making sure both sides are covered. Let any excess egg drip off.
4. Finally, press the steak into the seasoned breadcrumbs, ensuring a generous, even coating on all sides. Lightly press the breadcrumbs to make them stick.
5. Heat the olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.
6. Carefully place the breaded steaks in the hot skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F for medium-rare or 160°F for medium. Adjust cooking time depending on the thickness of your steaks.
7. Remove the steaks from the skillet and place them on a wire rack or plate lined with paper towels to drain any excess oil.
8. Serve hot and enjoy!

Optional Toppings/Variations

Feel free to add some extra oomph to your breaded steak:

• Lemon Wedge: A squeeze of fresh lemon juice can brighten the flavors.
• Fresh Parsley: A sprinkle of chopped parsley adds freshness and color.
• Homemade Aioli: For a creamy and flavorful dip. Simply mix mayonnaise with a clove of crushed garlic, a squeeze of lemon juice and some salt and pepper.

Expert Tips

• Use a meat thermometer to ensure your steak is cooked to your desired doneness.
• Don’t overcrowd the skillet. Cook the steaks in batches to ensure even browning and prevent the oil from cooling too much.
• For extra crispy results, gently press the breadcrumbs onto the steaks with your hands.
• Allow the cooked steaks to rest for a few minutes after cooking. This will help the juices redistribute, resulting in a more tender steak.
• If you’re using regular breadcrumbs instead of panko, you can toast them lightly before using for an even deeper flavor.

Frequently Asked Questions (FAQs)

• Can I use different cuts of steak?
  

  Absolutely! While I recommend top sirloin or round, you can use other cuts such as ribeye or even chicken breast. Just adjust cooking times accordingly.

• Can I make these ahead of time?
  

  You can bread the steaks ahead of time and store them in the refrigerator for up to 2 hours. Cook them just before serving for the best results.

• Can I freeze breaded steaks?
  

  Yes, you can freeze uncooked, breaded steaks. Place them on a baking sheet lined with parchment paper and freeze them for at least 2 hours before transferring them into a freezer-safe bag. This prevents them from sticking. When ready to cook, simply thaw them in the refrigerator and cook as directed.

• Can I bake these instead of frying?
  

  Yes! Place the breaded steaks on a baking sheet, drizzle with some olive oil and bake in a preheated oven at 400°F (200°C) for about 20 minutes or until golden brown and cooked through. You might need to flip them halfway.

• Can I use gluten-free breadcrumbs?
  

  Yes, feel free to use gluten-free breadcrumbs if needed. Just make sure the breadcrumbs are finely ground for the best result.

Variations and Customization Options

Here are a few ideas to tailor this recipe to your liking:

• Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for extra heat.
• Herbaceous Touch: Mix dried herbs like thyme, oregano, or rosemary into the breadcrumbs for a more complex flavor.
• Cheesy Delight: Add some finely grated Parmesan cheese to the breadcrumb mixture for a cheesy crust.
• Garlic Lover: Add extra garlic powder or a few cloves of minced garlic to the breadcrumb mixture for a robust flavor.
• Different Dips: Serve with various dipping sauces like marinara sauce, ranch dressing, or honey mustard.

Serving Suggestions

This breaded steak is incredibly versatile! Serve it with a side of creamy mashed potatoes, a fresh green salad, or some roasted vegetables. It’s also delicious served on a sandwich or in a wrap. Get creative and enjoy!

Conclusion

This Easy and Delicious Breaded Steak recipe is a guaranteed crowd-pleaser that’s both simple to make and incredibly satisfying. It’s the perfect weeknight meal that your family will request again and again. Give it a try, and I promise you won’t be disappointed! Don’t forget to share your delicious creations and subscribe to my newsletter for more tasty recipes!