Best Grilled Vegetables Recipe: Easy & Flavorful BBQ Veggies

Ready to transform ordinary vegetables into an extraordinary feast?

Get ready to fire up the grill and experience the magic of perfectly grilled vegetables! This recipe is not only incredibly delicious and easy to make, but it’s also a showstopper that will impress your friends and family. The smoky char and vibrant flavors will make even the most ardent veggie skeptic a believer.

Why You’ll Love It

• The grill imparts a delightful smoky flavor that elevates simple vegetables to gourmet status.
• It’s incredibly easy and quick to prepare, making it perfect for weeknight dinners or weekend gatherings.
• The vibrant colors and textures of the grilled vegetables make for a stunning presentation.
• This recipe is naturally healthy, packed with vitamins, and low in calories.
• It’s highly versatile – you can use almost any vegetable you have on hand and customize it to your liking.

What Makes This Recipe Unique?

Unlike some grilled vegetable recipes that simply toss veggies in oil and throw them on the grill, this recipe includes a simple but flavorful marinade. The combination of herbs, garlic, and a touch of lemon juice not only enhances the natural flavors of the vegetables but also creates a delightful char that’s both crispy and tender. Plus, the specific technique of staggering the vegetables on the skewers ensures they cook evenly and beautifully.

Ingredient List

• 1 medium Zucchini, cut into 1-inch pieces
• 1 medium Yellow Squash, cut into 1-inch pieces
• 1 Red Bell Pepper, cut into 1-inch pieces
• 1 Orange Bell Pepper, cut into 1-inch pieces
• 1 medium Red Onion, cut into wedges
• 8-10 Cherry Tomatoes
• 4 tablespoons Olive Oil – The base for our marinade, adding richness and helping to brown the veggies.
• 2 cloves Garlic, minced
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Thyme
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper to create the marinade.
2. Add all the cut vegetables to the bowl and toss well to ensure they are evenly coated in the marinade. Let marinate for at least 15 minutes, or up to 30 minutes for more flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated vegetables onto skewers, alternating between the different types of vegetables.
5. Place the vegetable skewers on the preheated grill. Grill for 3-4 minutes per side, or until the vegetables are tender and have nice grill marks. Be careful not to overcook them.
6. Remove the grilled skewers from the grill and serve immediately.

Optional Toppings/Variations

Want to take your grilled veggies to the next level? Here are a few ideas:

• Fresh Herbs: Sprinkle with fresh chopped parsley or basil after grilling.
• Feta Cheese: Crumble some tangy feta over the warm vegetables for a Mediterranean twist.
• Balsamic Glaze: Drizzle a touch of sweet balsamic glaze for a gourmet touch.

Expert Tips

• Cut all your vegetables into similarly sized pieces to ensure they cook evenly on the grill.
• Don’t overcrowd the skewers; leave a little space between each piece for better grilling.
• Preheat your grill properly to get a nice char and prevent the veggies from sticking.
• Keep a close eye on the vegetables while they are grilling. They cook quickly and can easily burn.
• For extra smoky flavor, try using wood chips in a smoker box on your grill.

Frequently Asked Questions (FAQs)

• Can I substitute any of the vegetables? Absolutely! Feel free to use any combination of vegetables you like, such as mushrooms, eggplant, or asparagus.
• Can I marinate the vegetables overnight? Yes, you can marinate them overnight for a more intense flavor, just be mindful of softer veggies like tomatoes they can become too soft.
• How do I prevent the vegetables from sticking to the grill? Make sure your grill grates are clean and well-oiled before placing the skewers on the grill.
• Can I bake these instead of grilling? Yes, you can bake the vegetables at 400°F (200°C) for about 20-25 minutes or until tender, but you won’t get the same smoky flavor.
• How long can I store the leftovers? Grilled vegetables are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations and Customization Options

This recipe is a blank canvas, ready for your creativity! Here are a few ways to personalize it:

• Spicy Kick: Add a pinch of red pepper flakes to the marinade for a little heat.
• Asian Inspired: Use soy sauce, ginger, and a touch of sesame oil in the marinade.
• Sweet and Savory: Add a drizzle of honey or maple syrup to the marinade for a touch of sweetness.

Serving Suggestions

Grilled vegetables are incredibly versatile and can be served in many ways! They make a fantastic side dish for grilled meats, fish, or tofu. They are also delicious added to salads, grain bowls, or wrapped in tortillas. You can also enjoy them as a light and healthy meal on their own.

Conclusion

This grilled vegetable recipe is a game-changer, transforming simple veggies into a flavorful and impressive dish. It’s easy, healthy, and perfect for any occasion. So fire up that grill and give it a try! Don’t forget to share your creations and tag us on social media – we can’t wait to see what you come up with! Be sure to subscribe to our newsletter for more delicious recipes!

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