Creamed Corn Recipe: Easy Homemade & Best Southern Style

Craving a side dish that’s both comforting and ridiculously delicious?

Look no further! This Creamed Corn recipe is a game-changer, taking humble corn kernels to a whole new level of creamy, savory perfection. It’s easy to make, incredibly flavorful, and guaranteed to impress even the pickiest eaters.

Why You’ll Love It

• It’s incredibly flavorful, striking the perfect balance between sweet and savory.
• The texture is luxuriously creamy, with just the right amount of corn kernel “pop.”
• This recipe is surprisingly quick and easy to make, perfect for weeknight dinners or special occasions.
• It’s a versatile side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables.
• You can easily customize it with different herbs, cheeses, or spices to suit your taste.

What Makes This Recipe Unique?

What sets this Creamed Corn apart is the technique of pureeing a portion of the corn, which creates an unbelievably smooth and velvety base, eliminating any need for heavy cream. This results in a lighter yet richer flavor, and a texture that’s simply irresistible. The addition of a touch of nutmeg adds a subtle warmth that truly elevates the overall taste profile. It’s not just creamed corn; it’s an experience!

Ingredient List

• 4 cups fresh or frozen corn kernels (if frozen, thaw before using)
• 4 tablespoons unsalted butter
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth or vegetable broth
• 1/4 teaspoon nutmeg, freshly grated (nutmeg brings warmth and complexity)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh chives, chopped (for garnish)

Step-by-Step Instructions

1. Melt the butter in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn it!
3. Add the corn kernels to the skillet. Stir well and cook for 5 minutes, allowing some of the kernels to char slightly. This enhances their sweetness.
4. Remove 1 cup of the corn mixture and transfer it to a blender or food processor. Add the chicken or vegetable broth and puree until smooth.
5. Pour the pureed corn mixture back into the skillet with the remaining corn. Stir well to combine.
6. Add the nutmeg, salt, and pepper. Taste and adjust seasonings as needed.
7. Continue to cook over low heat for another 5-10 minutes, allowing the mixture to thicken and the flavors to meld.
8. Remove from heat and garnish with fresh chives before serving.

Optional Toppings/Variations

Feel free to get creative with your Creamed Corn! Here are some of my favorite ways to customize it:

• Stir in 1/4 cup shredded cheddar or Parmesan cheese before serving for an extra cheesy kick.
• Add a pinch of red pepper flakes for a touch of heat.
• Mix in crispy bacon bits for a salty and smoky flavor.
• Top with fresh thyme or parsley instead of chives for a different herb profile.

Expert Tips

• Don’t skip charring the corn – it adds a layer of sweetness and depth to the dish.
• Make sure the onion is fully softened before adding the garlic to prevent it from burning.
• Adjust the amount of broth to achieve your desired consistency. For a thicker creamed corn, reduce the broth.
• Don’t overcook the corn once pureed. Cooking it too long can lead to a less appealing texture.
• Taste and adjust seasoning throughout the cooking process to ensure the flavors are balanced to your preference.

Frequently Asked Questions (FAQs)

• Can I use canned corn? While fresh or frozen corn is preferred, you can use canned corn, but make sure it is thoroughly drained.
• Can I make this recipe ahead of time? Yes! You can make this creamed corn up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave. You may need to add a splash of broth or water to loosen it.
• Can I freeze creamed corn? Yes, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Is this recipe gluten-free? Yes, this recipe is naturally gluten-free.
• What if I don’t have a blender? You can use an immersion blender or mash the corn with a potato masher, though the texture won’t be as smooth.

Variations and Customization Options

Want to take this creamed corn in a new direction? Here are a few ideas:

• Spicy Creamed Corn: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick.
• Herbed Creamed Corn: Experiment with different herbs such as fresh thyme, rosemary, or basil, to create a unique flavor profile.
• Cheesy Creamed Corn: Stir in 1/2 cup of your favorite shredded cheese (cheddar, Gruyere, or Monterey Jack are great options) when the dish is almost finished.
• Creamy Coconut Corn: Use coconut milk instead of chicken broth for a tropical twist.
• Smoked Paprika Corn: Add a 1/2 teaspoon of smoked paprika for a smoky flavor.

Serving Suggestions

This Creamed Corn is a versatile side dish that can be served with a variety of meals. It pairs particularly well with grilled chicken, roasted pork, barbecued ribs, or even as a delicious addition to a Thanksgiving or holiday spread. It’s also great as a side for a vegetarian meal such as lentil loaf or veggie burgers. Don’t be afraid to serve it on its own for a light lunch!

Conclusion

This Creamed Corn recipe is not only easy and delicious, but it’s also incredibly versatile. It’s a comforting side dish that’s perfect for any occasion. It’s the ideal side to bring to your next potluck or dinner party! So, gather your ingredients, and let’s make some magic! If you try this recipe, please share your photos and tag me. I’d love to see your creations, and don’t forget to subscribe to my newsletter for more delicious recipes!