Rosemary Ranch Chicken Skewers Recipe: Easy Grilled Dinner

Looking for a quick, delicious, and crowd-pleasing dinner? Look no further than these Rosemary Ranch Chicken Skewers! This recipe combines the herby freshness of rosemary, the creamy tang of ranch, and the smoky char of the grill for a flavor explosion that’s hard to resist. Perfect for weeknights or weekend barbecues, these chicken skewers are simple to make and guaranteed to be a hit with everyone. In this comprehensive guide, we’ll walk you through each step, share pro tips, and answer all your burning questions so you can create the most amazing chicken skewers ever.

Why You’ll Love This Rosemary Ranch Chicken Skewers Recipe

• Easy & Quick: Minimal prep time and cooks in minutes, making it ideal for busy weeknights.
• Flavorful & Versatile: The combination of rosemary and ranch is a match made in heaven, and you can easily customize it with your favorite spices.
• Crowd-Pleaser: Perfect for gatherings, barbecues, and potlucks – everyone loves food on a stick!
• Healthy & Delicious: Made with lean chicken breast and fresh herbs, it’s a guilt-free way to enjoy a flavorful meal.
• Grill or Bake: While grilling gives them a smoky char, you can easily bake these in the oven.

How to Make Rosemary Ranch Chicken Skewers: Step-by-Step

Ingredients You’ll Need

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup ranch dressing (store-bought or homemade)
• 2 tablespoons fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Wooden or metal skewers
• Optional: Fresh rosemary sprigs for garnish

Step-by-Step Instructions

1. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes and set aside.
2. Mix the Marinade: In a large bowl, whisk together the ranch dressing, chopped rosemary, minced garlic, olive oil, lemon juice, salt, pepper, garlic powder, and paprika.
3. Marinate the Chicken: Add the chicken cubes to the bowl with the marinade, ensuring that all pieces are well-coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for the best flavor.
4. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
5. Thread the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
6. Grill the Skewers: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and slightly charred. The internal temperature should reach 165°F (74°C).
7. Bake the Skewers (Optional): If you prefer to bake, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through, flipping halfway through.
8. Rest and Serve: Remove the skewers from the grill or oven and let them rest for a few minutes before serving. Garnish with fresh rosemary sprigs, if desired.

These chicken skewers aren’t just delicious; they’re also packed with nutritional benefits:

• High in Protein: Lean chicken breast is an excellent source of protein, which is essential for building and repairing tissues.
• Rich in Flavorful Herbs: Rosemary is known for its antioxidant and anti-inflammatory properties.
• Low in Carbs: This recipe is naturally low in carbohydrates, making it a great option for those watching their carb intake.
• Customizable: You can easily adjust the recipe to suit your dietary needs and preferences.

Serving Suggestions

Here are some great ideas for serving your Rosemary Ranch Chicken Skewers:

• As an Appetizer: Serve on their own with a dipping sauce like extra ranch or a light yogurt dip.
• With a Salad: Pair with a fresh green salad or a hearty grain salad for a balanced meal.
• With Grilled Vegetables: Serve alongside grilled veggies like zucchini, bell peppers, or corn on the cob for a complete BBQ feast.
• Over Rice or Quinoa: For a satisfying meal, serve the skewers over a bed of rice, quinoa, or couscous.
• In Wraps or Pitas: Slice the chicken off the skewers and serve in warm pitas or wraps with fresh vegetables and a drizzle of dressing.

Ready to fire up the grill and create the most amazing Rosemary Ranch Chicken Skewers? This easy recipe is perfect for any occasion and is guaranteed to become a family favorite. Don’t forget to share your creations with us on social media using #RosemaryRanchSkewers. Happy grilling!