One Pan Orecchiette Pasta Recipe for Busy Weeknights.

One Pan Orecchiette Pasta

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Are you tired of spending endless hours in the kitchen, only to end up with a pile of dishes and a not-so-satisfying meal? Say goodbye to those chaotic cooking sessions with this One Pan Orecchiette Pasta recipe! Perfect for busy weeknights, this dish is packed with flavor, easy to make, and requires minimal cleanup. Let’s dive into how you can create this delicious, comforting pasta dish that will have everyone at your table asking for seconds!

Why You’ll Love One Pan Orecchiette Pasta

One Pan Orecchiette Pasta isn’t just easy to prepare; it’s a game-changer for home cooks everywhere. Here are some compelling reasons to make this dish tonight:

1. Saves Time and Effort

With everything cooked in a single pan, you can spend less time cooking and cleaning. Just sauté your ingredients, add the pasta, and let everything come together. Easy peasy!

2. Flavorful and Nutritious

This dish is a perfect balance of carbohydrates, veggies, and protein. Using fresh ingredients like spinach, tomatoes, and Italian sausage (or a meat alternative) ensures a delicious meal that’s also packed with nutrients.

3. Customizable Ingredients

Feel free to make this recipe your own! You can swap out vegetables or proteins according to your taste preferences or what you have in your pantry.

4. Perfect for Meal Prep

Not only does this recipe serve as a quick weeknight meal, but it also makes fantastic leftovers. Just store it in an airtight container, and you’ll have lunch ready to go!

5. Family-Friendly Dish

Kids and adults alike will love the comforting flavors of orecchiette pasta. Its unique shape holds sauce beautifully, making each bite a delicious experience.

One Pan Orecchiette Pasta Recipe

Ingredients

To prepare your One Pan Orecchiette Pasta, gather the following ingredients:

  • 12 oz orecchiette pasta
  • 1 lb Italian sausage (or a plant-based alternative)
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon red pepper flakes (optional for spice)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)
  • Olive oil for cooking

Instructions

  1. Cook the Sausage In a large skillet or pan over medium heat, add a drizzle of olive oil. Once hot, add the Italian sausage (or your chosen protein). Cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
  2. Add Onions and Garlic Toss in the diced onion and minced garlic. Sauté for another 2-3 minutes until the onions are translucent and fragrant.
  3. Incorporate the Pasta and Broth Add the uncooked orecchiette pasta to the pan, followed by the chicken or vegetable broth. Stir everything together, ensuring the pasta is submerged in the liquid.
  4. Simmer Bring the mixture to a boil, then reduce to a simmer. Cover the pan and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  5. Add Veggies Once the pasta is cooked, add the spinach and cherry tomatoes to the pan. Stir gently until the spinach wilts and the tomatoes are warmed through, about 2-3 minutes.
  6. Finish and Serve Season with red pepper flakes, salt, and pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your One Pan Orecchiette Pasta!

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! While orecchiette is ideal due to its shape, you can use any short pasta like penne or fusilli. Just adjust the cooking time according to the pasta you choose.

2. What can I substitute for sausage?

Feel free to use ground turkey, chicken, or a plant-based sausage alternative. You can even leave out the meat altogether for a vegetarian version!

3. Can I add other vegetables?

Definitely! This recipe is highly adaptable. Try adding bell peppers, zucchini, or even broccoli for a nutritional boost.

4. How do I store leftovers?

Store any leftover pasta in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of broth to regain its creaminess.

5. Is this dish kid-friendly?

Yes! Kids love pasta, and the mild flavors in this dish make it appealing to picky eaters. You can even let them help with adding toppings like cheese.

Conclusion

The One Pan Orecchiette Pasta is a deliciously simple dish that will quickly become a favorite in your household. It’s easy to prepare, packed with flavor, and offers the convenience of minimal cleanup. By combining fresh ingredients and your choice of proteins, you can customize it to your liking. Next time you’re in a dinner rut, give this recipe a try! Your taste buds—and your family—will thank you.

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