How I Made Quick & Easy Chicken Macaroni Recipe

Craving Comfort Food? This Quick Macaroni with Chicken and Veggies is the Answer!

Let’s be honest, sometimes you need a meal that’s not only delicious but also super easy to throw together. This quick macaroni with chicken and vegetables is exactly that! It’s a crowd-pleaser, family-friendly, and so satisfying, you’ll want to make it again and again. Plus, it’s a great way to sneak in some extra veggies!

Why You’ll Love It

• It’s incredibly quick to prepare, perfect for busy weeknights.
• The creamy sauce and tender macaroni create the ultimate comfort food experience.
• The combination of chicken and colorful vegetables is both nutritious and flavorful.
• It’s highly customizable – you can easily swap out veggies or add different spices.
• It’s a fantastic one-pot meal, minimizing cleanup and maximizing enjoyment.

What Makes This Recipe Unique?

This recipe stands out because it focuses on simplicity without sacrificing flavor. We’re not using any fancy techniques or hard-to-find ingredients. Instead, it’s all about combining fresh, quality components and letting them shine. The creamy sauce is made by melting cheese right into the pasta water, creating a velvety texture that coats every single piece of macaroni perfectly. This technique avoids the need for a separate cheese sauce, making it even faster.

Ingredient List

• 1 pound macaroni pasta
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced or chopped (adds sweetness and color)
• 1 cup broccoli florets
• 1 cup chicken broth
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 1/2 cup milk
• Salt and black pepper to taste
• Optional: red pepper flakes for a touch of heat

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil and cook the macaroni according to package directions. Drain well, reserving 1 cup of the pasta water. Set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through. Remove chicken from pan and set aside.
3. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add the carrots and broccoli to the skillet and cook for 5-7 minutes, until slightly tender.
5. Return the cooked chicken to the skillet with the vegetables, then pour in the chicken broth and milk. Bring to a simmer.
6. Reduce heat to low, and stir in the cheese until melted and the sauce is creamy.
7. Add the cooked macaroni to the skillet. Toss to coat evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached.
8. Season with salt, pepper, and red pepper flakes (if using).
9. Serve immediately and enjoy!

Optional Toppings/Variations

Feel free to add some extra toppings to personalize your macaroni! For a bit of crunch, try topping with some toasted breadcrumbs. A sprinkle of fresh parsley or green onions can add some vibrant color and freshness. A dollop of sour cream or Greek yogurt can add a creamy tang.

Expert Tips

• Don’t overcook the macaroni. Al dente is best because it will continue to cook a bit in the sauce.
• Use freshly shredded cheese for the best melting results. Pre-shredded cheese often contains anti-caking agents that can hinder melting.
• Add the cheese gradually and stir until melted before adding the macaroni. This will ensure a smooth sauce.
• Don’t skip the step of reserving pasta water, it’s crucial for adjusting the sauce consistency and making it extra silky.
• Taste and adjust seasonings to your preference. Don’t be afraid to add an extra pinch of salt, pepper, or a dash of hot sauce to take the flavor up a notch.

Frequently Asked Questions (FAQs)

• Can I use different vegetables? Absolutely! Feel free to use any veggies you like, such as bell peppers, peas, zucchini, or spinach. Add them in with the carrots and broccoli, or add spinach in the last few minutes until wilted.
• Can I substitute the chicken? Yes, you can use cooked turkey, shrimp, or even chickpeas for a vegetarian option.
• Can I use a different type of cheese? Of course! Try Monterey Jack, Colby, or a mix of your favorites.
• How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to moisten the sauce.
• Can I make this ahead of time? Yes, you can prepare everything up to the point of mixing the cooked pasta with the sauce. Store it separately and combine before serving. This makes weeknight meal prepping a breeze!

Variations and Customization Options

This Chicken With Macaroni is super adaptable, so get creative! Try adding a can of diced tomatoes to the sauce for an Italian twist. For a creamier sauce, stir in a tablespoon of cream cheese or a dollop of heavy cream at the end. For a spicier kick, add some chopped jalapenos or a dash of your favorite hot sauce. You can also use different herbs and spices like thyme, oregano, or paprika. The possibilities are endless!

• Cheesy Mac and Cheese: Substitute the chicken with a mix of your favorite cheeses and add a dash of nutmeg for classic mac and cheese.
• Mediterranean Mac: Use feta cheese, Kalamata olives, and sun-dried tomatoes for a delicious Mediterranean twist.
• Spicy Mac: Add some red pepper flakes, a touch of smoked paprika, or a dash of your favorite hot sauce for a spicy kick.

Serving Suggestions

This macaroni with chicken and vegetables is a complete meal on its own, but it’s also great served alongside a fresh garden salad or some garlic bread. It’s perfect for a cozy night in, a quick weeknight dinner, or a casual get-together with friends and family. You can also pack it in your lunchbox for a filling and delicious lunch.

Conclusion

This quick macaroni with chicken and vegetables is the perfect recipe for anyone who wants a delicious, comforting, and easy-to-make meal. It’s packed with flavor, customizable to your liking, and a true crowd-pleaser. So, give it a try, and let me know what you think! Share photos of your creation on social media and be sure to subscribe to my newsletter for more easy and yummy recipes!

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• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

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