Best & Easy Impossible Taco Pie Recipe: Quick & Delicious

Ready for a taco night that’s ridiculously easy and unbelievably delicious?

Forget messy taco shells! This Impossible Taco Pie takes all the best parts of a taco and bakes them into a golden, savory, and super satisfying pie. It’s a weeknight dinner game-changer that will impress everyone at the table, even the pickiest eaters. Trust me, you’re going to be making this one again and again!

Why You’ll Love It

• It’s incredibly easy to make with minimal prep work, perfect for busy weeknights.
• The flavors are bursting with classic taco goodness, from savory seasoned ground beef to melty cheese.
• It has a wonderful texture contrast between the soft, custardy base and the crispy edges.
• It’s a one-dish meal, making cleanup a breeze.
• It’s highly customizable; you can easily swap out ingredients or add your favorite toppings.

What Makes This Recipe Unique?

Unlike traditional taco recipes, this one uses a “magic” ingredient – Bisquick mix – to create a custardy base that holds everything together beautifully. This eliminates the need for a crust or messy taco shells. The result is a uniquely textured pie that’s both comforting and exciting, with all the familiar taco flavors we love.

Ingredient List

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 cup Bisquick mix (This is the magic ingredient that helps create the base!)
• 1 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• Optional: 1/4 cup chopped green onions

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Stir in the taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the liquid has mostly evaporated.
4. In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
5. Pour the beef mixture into a greased 9-inch pie plate or baking dish.
6. Pour the Bisquick mixture evenly over the beef.
7. Sprinkle the shredded cheddar cheese over the top.
8. Optional: sprinkle chopped green onions over the cheese.
9. Bake for 20-25 minutes, or until the top is golden brown and the center is set.
10. Let cool for a few minutes before slicing and serving.

Optional Toppings/Variations

Feel free to add your favorite taco toppings after baking! Here are a few ideas:

• Sour cream or Greek yogurt
• Diced tomatoes
• Shredded lettuce
• Salsa or hot sauce
• Guacamole or avocado slices

Expert Tips

• Don’t overcook the ground beef; it will continue to cook in the oven.
• Make sure the Bisquick mixture is thoroughly combined to avoid lumps.
• Use a greased pie plate or baking dish to prevent sticking.
• For a crispier crust, lightly spray the top of the pie with cooking spray before baking.
• Allow the pie to cool slightly before slicing, as this will make it easier to serve.

Frequently Asked Questions (FAQs)

• Can I substitute the Bisquick mix? While Bisquick is ideal for this recipe, you can try using a similar baking mix, but the texture might slightly differ.
• Can I use a different type of ground meat? Absolutely! Ground turkey or chicken would also work well.
• Can I make this ahead of time? Yes, you can prepare the filling and the Bisquick mixture ahead of time and assemble it before baking.
• How do I store leftovers? Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Can I freeze this pie? Yes, you can freeze it after baking. Wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Variations and Customization Options

Get creative and personalize your Impossible Taco Pie! Here are some ideas:

• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture. You could also use a spicy taco seasoning.
• Veggie Boost: Mix in some diced bell peppers, onions, or corn to the ground beef.
• Mexican Cheese Blend: Use a blend of cheddar and Monterey Jack cheese for extra flavor.
• Add Some Heat: Mix in some diced jalapeños or green chilies.
• Layer it Up: For a more layered pie, add a layer of refried beans between the beef mixture and the Bisquick base.

Serving Suggestions

This Impossible Taco Pie is delicious on its own or served with your favorite taco sides. Consider adding a dollop of sour cream, a scoop of guacamole, or a side of salsa. A simple green salad also complements this meal nicely. It’s perfect for a casual family dinner, potlucks, or any get-together.

Conclusion

This Impossible Taco Pie is a game-changer for taco night! It’s easy, flavorful, and endlessly customizable, making it a surefire hit with everyone. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy a taco pie that will become a new family favorite. Don’t forget to share photos of your creations and subscribe to our newsletter for more delicious and easy recipes!

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

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