The Best and Easiest Cornstarch Biscuit Pudding Recipe

Cornstarch Biscuit Pudding: A Comforting Delight

Ever crave a dessert that’s both incredibly easy to make and utterly comforting? If so, you’re about to discover a new favorite! This Cornstarch Biscuit Pudding recipe is that delightful treat you’ve been waiting for – its simplicity belies its deliciousness and it is naturally wonderful!

Why You’ll Love It

• It’s remarkably easy to prepare, perfect for a quick weeknight dessert or a no-fuss weekend treat.
• The texture is wonderfully comforting – a creamy pudding with tender biscuit pieces.
• The naturally sweet flavor is satisfying without being overly rich.
• It’s a great way to use up any leftover biscuits you might have.
• This pudding can be served warm or cold, making it naturally versatile for any season.

What Makes This Recipe Unique?

This isn’t your typical pudding. The use of cornstarch gives it a wonderfully smooth and creamy texture, and the incorporation of biscuit pieces adds a delightful chewiness. It’s the perfect blend of textures and flavors that set it apart. This recipe is naturally straightforward, yet delivers a sophisticated taste that will have everyone asking for seconds.

Ingredient List

• 6 cups of whole milk
• 1 cup granulated sugar
• ½ cup cornstarch
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups roughly chopped biscuits (any kind works great!)
• 1/4 cup of butter, unsalted and melted

Cornstarch acts as the thickening agent, giving the pudding its smooth consistency. The biscuits provide a pleasant contrast in texture, absorbing the pudding while retaining a slight chew.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large saucepan, whisk together the milk, sugar, cornstarch, vanilla extract, and salt until the cornstarch is completely dissolved.
3. Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken and bubble slightly. This should take about 8-10 minutes.
4. Remove the pan from the heat. Stir in the melted butter until it’s well incorporated into the pudding.
5. Gently fold in the chopped biscuits, ensuring they are evenly distributed in the pudding mixture.
6. Pour the pudding into the prepared baking dish.
7. Bake for 20-25 minutes, or until the top is lightly golden brown and the pudding is set.
8. Let the pudding cool slightly before serving. This allows the pudding to set up naturally.

Optional Toppings/Variations

Feel free to get creative with toppings! Consider adding a sprinkle of cinnamon, nutmeg, or a dollop of whipped cream just before serving. A drizzle of caramel or chocolate sauce works wonderfully too.

• Mix a handful of raisins into the pudding mixture before baking.
• Add a bit of lemon zest to the pudding for a naturally brighter flavor.

Expert Tips

• Whisk the cornstarch and sugar into the milk thoroughly before heating to prevent lumps.
• Stir the pudding constantly while it’s cooking to avoid scorching on the bottom of the pan.
• Use day-old biscuits for better absorption of the pudding.
• Don’t overbake the pudding. The edges should be set and the center slightly jiggly. The pudding will naturally firm up more as it cools.
• If you want a richer flavor, use whole milk, but 2% milk also works nicely.

Frequently Asked Questions (FAQs)

• Can I use a different type of milk? Absolutely! Almond milk, soy milk, or even oat milk can be used, though they might slightly alter the richness of the pudding.
• Can I prepare this pudding ahead of time? Yes, you can prepare it a day in advance, cover, and store it in the refrigerator. Allow the pudding to come to room temperature slightly before serving.
• Can I substitute the granulated sugar? Yes, you can use brown sugar or another natural sweetener like maple syrup, adjusting to your preferred sweetness level.
• How should I store leftover pudding? Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Can I use gluten-free biscuits? Yes! Gluten-free biscuits will work just as well, making this naturally adaptable for dietary restrictions.

Variations and Customization Options

This recipe is naturally adaptable! Try these variations for a slightly different treat.

• Chocolate Lover’s Pudding: Add 2 tablespoons of cocoa powder to the milk mixture and top with chocolate shavings after baking.
• Coconut Dream: Substitute some of the milk with coconut milk and add toasted coconut flakes to the top.
• Spiced Delight: Include a pinch of cinnamon and nutmeg to the milk mixture, and use gingersnap biscuits.

Serving Suggestions

This cornstarch biscuit pudding is wonderful on its own, served warm or cold. It also pairs well with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. A dusting of powdered sugar just before serving is a nice, naturally simple touch.

Conclusion

This Cornstarch Biscuit Pudding is truly a gem – easy to make, incredibly comforting, and naturally delicious. It’s a fantastic recipe for any occasion and is naturally suited for experimentation! Give it a try, share your photos, and let us know what you think! We think you’ll absolutely love it.

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms