Best and Easy One-Pan Chicken and Potatoes Recipe

Craving Comfort Food? This One-Pan Chicken and Potatoes is Calling Your Name!

Picture this: juicy, perfectly seasoned chicken, nestled amongst tender, golden-brown potatoes, all cooked together in one pan. Yes, it’s as delicious and easy as it sounds! One-Pan Chicken and Potatoes is about to become your weeknight hero, delivering impressive flavor with minimal effort.

Why You’ll Love It

• Effortless Cleanup: Everything cooks in one pan, meaning less time washing dishes and more time enjoying your meal.
• Incredible Flavor: The chicken and potatoes roast together, allowing their flavors to meld and create a truly satisfying dish.
• Perfectly Tender Chicken: The higher roasting temperature keeps the chicken juicy and flavorful while browning beautifully.
• Crispy Potatoes: Tossing the potatoes in olive oil and seasoning them well ensures a delightful crispiness on the outside and a fluffy interior.
• Versatile and Adaptable: Easily customize this recipe with your favorite herbs, spices, and vegetables.

What Makes This Recipe Unique?

This isn’t just your average chicken and potatoes; we use a slightly higher roasting temperature and a specific blend of herbs and spices to create a dish that’s bursting with flavor. The combination of paprika, garlic powder, and thyme provides a warm, savory profile that perfectly complements both the chicken and potatoes. Plus, our technique of tossing the potatoes in oil before roasting ensures a beautiful golden crispness that’s hard to resist!

Ingredient List

• 1.5 lbs Bone-in, Skin-on Chicken Thighs or Drumsticks
• 1.5 lbs Yukon Gold Potatoes, cut into 1-inch pieces (Yukon Golds are great for roasting because they hold their shape well and have a creamy texture)
• 3 tablespoons Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Lemon, cut into wedges (optional, for serving)

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil. Add the paprika, garlic powder, thyme, salt, and pepper. Toss to coat all the potatoes evenly.
3. Spread the seasoned potatoes in a single layer on a large baking sheet.
4. Place the chicken pieces directly onto the baking sheet amongst the potatoes. Drizzle the chicken with the remaining 1 tablespoon of olive oil.
5. Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
6. Remove from the oven and let rest for 5 minutes. Garnish with fresh lemon wedges (optional) before serving.

Optional Toppings/Variations

Want to elevate this dish even further? Here are a few ideas:

• Fresh Herbs: Sprinkle with chopped fresh parsley, rosemary, or chives before serving.
• Garlic: Add a few cloves of whole or minced garlic to the pan during the last 20 minutes of cooking for an extra layer of flavor.
• Vegetables: Add bell peppers, onions, or carrots to the pan for added nutrients and flavor, toss with a little olive oil and salt and pepper first.

Expert Tips

• Don’t overcrowd the pan: Make sure there’s space between the chicken and potatoes for optimal browning. If necessary, use two baking sheets.
• Pat your chicken dry: Before seasoning, pat your chicken dry with paper towels to help it crisp up better in the oven.
• Use a meat thermometer: To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
• Don’t be afraid to season generously: Proper seasoning is key to bringing out the best flavors in this recipe.
• Toss the potatoes well: Ensure all potatoes are coated evenly with oil and seasonings for optimal crispness.

Frequently Asked Questions (FAQs)

• Can I substitute other types of potatoes? Yes, you can use red potatoes, fingerling potatoes, or even sweet potatoes. Just adjust the cooking time as needed.
• Can I use boneless, skinless chicken? Yes, you can, but note that the cooking time may be slightly shorter, and the results may not be as juicy as using bone-in, skin-on chicken. You may have to cut down the cooking time, so keep an eye on it.
• Can I prepare this ahead of time? You can chop the potatoes and mix the seasonings ahead of time, store them in the fridge until you’re ready to cook. However, for best results, it’s best to cook this fresh.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Can I add other vegetables? Absolutely! Feel free to add any of your favorite vegetables such as carrots, onions, or bell peppers.

Variations and Customization Options

Get creative and customize this recipe to suit your taste!

• Mediterranean Chicken & Potatoes: Add a sprinkle of oregano, a pinch of red pepper flakes, and serve with a dollop of Greek yogurt or tzatziki.
• Herby Lemon Chicken: Add fresh lemon zest and juice during the last 15 minutes of cooking for a bright, citrusy flavor.
• Spicy Chicken & Potatoes: Increase the amount of paprika or add a pinch of cayenne pepper for a kick.

Serving Suggestions

This One-Pan Chicken and Potatoes wonder is a complete meal on its own, but it’s also delicious served alongside a simple green salad, a side of steamed green beans, or some crusty bread for soaking up all the delicious pan juices. A squeeze of lemon before serving will also bring a little brightness.

Conclusion

This One-Pan Chicken and Potatoes is a crowd-pleaser that’s both incredibly delicious and incredibly easy to make. It’s perfect for busy weeknights, relaxed family dinners, or whenever you’re craving a comforting, home-cooked meal. Give it a try, and we’re confident you’ll be making it again and again! Share your pictures and experiences! Don’t forget to subscribe to our newsletter for more mouthwatering recipes!