Easy Baked Chicken Breast Recipe

Are you ready to make the juiciest, most flavorful chicken breast you’ve ever tasted, with minimal effort? This simple Baked Chicken Breast recipe is not only incredibly easy to prepare, but it also delivers restaurant-quality results every single time. Get ready to have your mind blown by how delicious and stress-free weeknight cooking can be!

Why You’ll Love It

• Incredibly juicy and tender chicken every time.
• Minimal prep work and clean up—perfect for busy weeknights.
• Uses basic ingredients you likely already have in your pantry.
• Versatile enough to pair with any side dish you desire.
• Deliciously seasoned with simple flavors that everyone will love.

What Makes This Recipe Unique?

What sets this baked chicken apart is the combination of a simple brine and high heat, which creates a wonderfully juicy interior while forming a golden-brown crust. Unlike other recipes that can result in dry chicken, this technique ensures that every bite is tender and flavorful. We’re also keeping the seasoning basic, which allows the natural flavors of the chicken to shine through while being incredibly versatile for your personal preferences.

Ingredient List

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder – provides a subtle savory note.
• 1/4 teaspoon paprika – adds a hint of smokiness and color.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish with a little bit of olive oil or cooking spray.
3. In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
4. Place the chicken breasts in the prepared baking dish.
5. Drizzle the chicken breasts with olive oil.
6. Sprinkle the spice mixture evenly over both sides of the chicken.
7. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. Cooking time may vary based on the size of your chicken breasts.
8. Let the chicken rest for 5 minutes before slicing and serving. This helps the juices redistribute and keeps the chicken super moist.

Optional Toppings/Variations

Want to kick things up a notch? Here are a few toppings and variations:

• Lemon Herb: Add a squeeze of fresh lemon juice and sprinkle some dried herbs like thyme or oregano after baking.
• Parmesan Crust: Sprinkle grated Parmesan cheese over the chicken during the last 5 minutes of baking for a crispy cheesy topping.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper to the spice mixture for a bit of heat.

Expert Tips

• Always use a meat thermometer to ensure the chicken is cooked to a safe temperature (165°F/74°C).
• Don’t overcrowd the baking dish; if necessary, bake in batches to ensure even cooking.
• Let the chicken rest for at least 5 minutes after baking to lock in the juices.
• For an even browner crust, broil the chicken for the last 1-2 minutes, but watch it carefully to avoid burning.
• Adjust seasoning to your preference – don’t be afraid to experiment with different spices.

Frequently Asked Questions (FAQs)

• Can I use frozen chicken breasts?
  

  Yes, but make sure to thaw them completely before baking. You might need to adjust the cooking time slightly.

• Can I use bone-in chicken breasts?
  

  Yes, but you’ll need to increase the cooking time. Aim for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

• How do I store leftover chicken?
  

  Store cooked chicken in an airtight container in the refrigerator for up to 3-4 days.

• Can I make this ahead of time?
  

  Yes, you can prepare the chicken up to the point of baking and then store it in the refrigerator for a few hours. Add a little more cooking time if the chicken is cold from the fridge.

• Can I substitute the spices?
  

  Absolutely! Feel free to use your favorite spices or herbs. Italian seasoning, onion powder, and cumin are all great options.

Variations and Customization Options

The beauty of this recipe is its versatility! Here are a few ideas to inspire you:

• Mediterranean Style: Use oregano, lemon zest, and a touch of feta cheese.
• Garlic Parmesan: Add lots of garlic powder and grated parmesan cheese before baking.
• BBQ Glazed: Brush your favorite BBQ sauce over the chicken during the last 5 minutes of baking.
• Taco Seasoned: Use taco seasoning for a Tex-Mex flair, and serve with your favorite taco toppings.
• Sweet and Savory: Use brown sugar and smoked paprika for a delicious sweet and savory experience.

Serving Suggestions

This simple oven-baked chicken breast is incredibly versatile. Serve it sliced over a fresh salad, paired with roasted vegetables, alongside your favorite pasta, or as the protein in your tacos. You can also shred it and add it to soups or sandwiches. The possibilities are endless!

Conclusion

This Baked Chicken Breast recipe proves that delicious, juicy, and healthy meals don’t have to be complicated. It’s an easy, reliable way to make perfectly cooked chicken every single time. So go ahead, give it a try, and let me know what you think! Don’t forget to share your pictures with me and subscribe to my newsletter for more simple and tasty recipes!